Good piece about why fat might not be the enemy in what you eat: http://www.nytimes.com/2015/07/09/opinion/why-is-the-federal-government-afraid-of-fat.html?_r=0 …
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@mattcutts FYI, Gary wrote an amazing book in 2007 called "Good Calories Bad Calories" detailing the science (or lack thereof) in nutritionThanks. Twitter will use this to make your timeline better. UndoUndo
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