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mattcutts's profile
Matt Cutts
Matt Cutts
Matt Cutts
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@mattcutts

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Matt CuttsVerified account

@mattcutts

Former head of the webspam team at Google. Currently working in DC. Opinions are my own.

Washington, DC
mattcutts.com/blog/
Joined March 2007

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    Matt Cutts‏Verified account @mattcutts 27 Apr 2015

    So far my first attempt to make a Cajun sauce is more rueful than roux-ful.pic.twitter.com/2zeluQnoul

    10:19 PM - 27 Apr 2015
    • 7 Retweets
    • 28 Likes
    • Karthigadevi Swapna Rani Sahoo andrew, hyde & seek, esq. That_Chill Chili-Drache pRASHANT kUMAR Jenna Bilotta Chris Sacca 🇺🇸 Pranshu Kumar
    17 replies 7 retweets 28 likes
      1. New conversation
      2. Matt Cutts‏Verified account @mattcutts 27 Apr 2015
        Replying to @mattcutts

        And I've eaten some weird stuff before. Cinnamon-raisin bagel with mustard? No problem. Crackers with honey or A1 sauce? Yum! But not that.

        4 replies 8 retweets 5 likes
      3. Nicole Barbosa‏ @NicoleBarbosaPR 27 Apr 2015
        Replying to @mattcutts

        @mattcutts You should try a toasted cinnamon raisin bagel with mayo and sliced turkey - really nice!

        1 reply 0 retweets 0 likes
      4. Show replies
      1. New conversation
      2. Matt Cutts‏Verified account @mattcutts 27 Apr 2015
        Replying to @mattcutts

        That was literally the grossest thing I've ever made. Like eating a mixture of ashes and shag carpet.

        5 replies 12 retweets 37 likes
      3. This Tweet is unavailable.
      4. Show replies
      1. New conversation
      2. Mark Riffey‏ @MarkRiffey 27 Apr 2015
        Replying to @mattcutts

        @mattcutts @altonbrown's roux (includes time in the oven) worked out pretty well. Give it a shot. It's part of his gumbo recipe iirc

        1 reply 0 retweets 0 likes
      3. Matt Cutts‏Verified account @mattcutts 27 Apr 2015
        Replying to @MarkRiffey

        @MarkRiffey I'll check it out--thx! P.S. @altonbrown my wife and I enjoy your "sabotage your rivals" cooking show. Too bad I self-sabotaged.

        2 replies 1 retweet 2 likes
      4. Show replies
      1. Matt Cutts‏Verified account @mattcutts 27 Apr 2015
        Replying to @KennyStoltz

        @KennyStoltz so not on boiling hot oil?

        0 replies 1 retweet 0 likes
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      1. New conversation
      2. 🆆il 🆂hipley‏Verified account @wilshipley 27 Apr 2015
        Replying to @mattcutts

        @mattcutts Also, who cooks at 10:25? I’ve already eaten, gotten drunk, and gone to bed.

        1 reply 0 retweets 1 like
      3. Matt Cutts‏Verified account @mattcutts 27 Apr 2015
        Replying to @wilshipley

        @wilshipley but how can I stop cooking when there's still stuff left in the fridge?

        0 replies 1 retweet 1 like
      4. End of conversation
      1. New conversation
      2. Matt Cutts‏Verified account @mattcutts 27 Apr 2015
        Replying to @mattcutts

        I guess what I'm saying is that I'm a terrible cook.

        12 replies 9 retweets 18 likes
      3. Martin Missfeldt‏ @Missfeldt 27 Apr 2015
        Replying to @mattcutts

        @mattcutts haha, so that's clear for now :-)

        0 replies 0 retweets 0 likes
      4. End of conversation

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