And I've eaten some weird stuff before. Cinnamon-raisin bagel with mustard? No problem. Crackers with honey or A1 sauce? Yum! But not that.
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@mattcutts You should try a toasted cinnamon raisin bagel with mayo and sliced turkey - really nice! - Show replies
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That was literally the grossest thing I've ever made. Like eating a mixture of ashes and shag carpet.
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@mattcutts@altonbrown's roux (includes time in the oven) worked out pretty well. Give it a shot. It's part of his gumbo recipe iirc -
@MarkRiffey I'll check it out--thx! P.S.@altonbrown my wife and I enjoy your "sabotage your rivals" cooking show. Too bad I self-sabotaged. - Show replies
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@KennyStoltz so not on boiling hot oil?Thanks. Twitter will use this to make your timeline better. UndoUndo
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@mattcutts Also, who cooks at 10:25? I’ve already eaten, gotten drunk, and gone to bed. -
@wilshipley but how can I stop cooking when there's still stuff left in the fridge?
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I guess what I'm saying is that I'm a terrible cook.
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@mattcutts haha, so that's clear for now :-)
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