One of these tuna sandwiches is only a day old. The other one has been in the fridge for a long, long time and may kill me with food poisoning. I don't know which one is which. What would you do?pic.twitter.com/78acDfqrN2
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K through grade 12, I had a tuna sandwich almost every day during the week for school lunch. That is what gives me my glow.
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Skipjack tuna has lower mercury levels than other kinds... I'm also concerned about the carbs as there's stroke risk associated with that... 
https://www.edf.org/oceans/mercury-alert-canned-tuna-safe …
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