Made my first chimichurri tonight and I really liked it but I’ll definitely tweak it in the future. I was always afraid to make it because of the ‘add oil while pulsing’ process but it was actually really easy!
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Made my first chimichurri tonight and I really liked it but I’ll definitely tweak it in the future. I was always afraid to make it because of the ‘add oil while pulsing’ process but it was actually really easy!
