It's actually pretty useful. A human has only two hands to use at the end of the day, and if you are cooking a three-course meal, you need all the help you can get.
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What is the maximum temperature rating? How is it charged? How can it be washed? How easy is it to wash/sanitize? What material cookware will it work on properly? What protection does it provide against toppling over?
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you ever tried cooking a full course meal by yourself?
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