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Only 6 strips? nope.
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This is perfect for Aunt Karen and her raisin-infused potato salad. But as for me and my house...that big warm thing in the kitchen that produces fire will do just fine.
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Yeah, I truly dislike shriveled bacon.
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So I think I'll stick to that thing called an oven. But thanks for the review.
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So should have been called the 'Brill'...
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Well, I like bacon and all, but eating it every meal is... eh... not the best idea at all...
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only has 21/2 stars on amazon
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that came out 30 years ago, I had one.
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How about stop the brutality of factory farming, save your health and the environment by going plant based.
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This is stupid. Bake it on a sheet pan in an oven/toaster oven. It’s called bacon (bakin’) for a reason.
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Does it work for Soja Bacon?
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I guess you don’t feel like living for a very long time with such a diet
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