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Mashable is for superfans. We're not for the casually curious. Obsess with us.

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    Mashable‏Verified account @mashable Feb 14

    Restaurants in Japan are making Chicken Sashimi and people are actually eating raw chickenpic.twitter.com/lxwn1kPrl1

    Chicken sashimi
    Raw chicken should never be consumed... but people are still trying it. The chicken sashimi dish is called 'torisashi.'
    12:10 PM - 14 Feb 2018
    • 20 Retweets
    • 37 Likes
    • Ginger Pipkin Jaqueline Aditya Mandlik James Tornado T-Rex chrissy🍄 Abdul Baseer Astrid 9¾ ⚡ Petr Pilát ن Chris Midlane †=♥
    25 replies 20 retweets 37 likes
      1. New conversation
      2. しおんちゃんo(`ω´ )o‏ @shionchan123 Feb 14
        Replying to @mashable

        Restaurants in Japan are making Horse Sashimi too, and people are eating a raw horse. It’s called ”Basashi.” By the way, "Ba" means horse and ”sashi” means sashimi.

        2 replies 0 retweets 0 likes
      3. BeeCharmer  ❤️Ann‏ @Antoine71284847 Feb 15
        Replying to @shionchan123 @mashable

        Traditionally France ( Paris cooks ) use raw Horse meat to make steak tartare ..

        1 reply 0 retweets 1 like
      4. しおんちゃんo(`ω´ )o‏ @shionchan123 Feb 15
        Replying to @Antoine71284847 @mashable

        Thank you for your information. I could recognize there is similar food culture in the world. Because a man from the USA was surprised at row horse, I thought row horse was not eaten in western countries.

        1 reply 0 retweets 1 like
      5. BeeCharmer  ❤️Ann‏ @Antoine71284847 Feb 15
        Replying to @shionchan123 @mashable

        私の喜び、はいフランス人は馬肉と生の魚を食べる。カキ(しかし、いつも非常に新鮮な)🌸英語は馬の肉を決して食べません!決して '

        1 reply 0 retweets 1 like
      6. しおんちゃんo(`ω´ )o‏ @shionchan123 Feb 15
        Replying to @Antoine71284847 @mashable

        Thank you for your Japanese reply and additional information. Japanese eat raw fish, horse, chicken and fresh raw oyster, too. I didn't know that England had a food culture not to eat raw horse. I am little surprised at this because France and England are located in close places.

        0 replies 0 retweets 1 like
      7. End of conversation
      1. JOSE‏ @Jose313 Feb 14
        Replying to @mashable

        I'll take my chances with Tide Pods instead

        0 replies 0 retweets 3 likes
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      1. Ahmad Mattar‏ @axmatar Feb 14
        Replying to @mashable

        Salmonellapic.twitter.com/m31KLYRbuz

        0 replies 0 retweets 2 likes
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      1. New conversation
      2. Enrique‏ @ensober Feb 14
        Replying to @nobethu @mashable

        Did you? I don’t think I did, was this in a traditional restaurant?

        1 reply 0 retweets 0 likes
      3. Tweet unavailable
      4. Enrique‏ @ensober Feb 14
        Replying to @nobethu @mashable

        I think the weirdest thing I ate over there was nato 🤢

        0 replies 0 retweets 1 like
      5. End of conversation
      1. ॐ‏ @JasonSamfield Feb 14
        Replying to @mashable

        Salmonell-NO!!!

        0 replies 0 retweets 1 like
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      1. Kenneth Jimenez‏ @MrKennyJimenez Feb 14
        Replying to @mashable

        What wine pairs best with Salmonella?

        0 replies 0 retweets 1 like
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      1. Corneil du Plessis.  ☕ 🦍‏ @corneil Feb 14
        Replying to @mashable

        Nopepic.twitter.com/oMmuOghivc

        0 replies 0 retweets 1 like
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      1. Vickie Allen‏ @queengorga Feb 14
        Replying to @mashable

        pic.twitter.com/1PZBzYLt9x

        0 replies 0 retweets 1 like
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      1. David Raine‏ @ilagosian Feb 14
        Replying to @mashable

        They eat raw fish already!

        0 replies 0 retweets 0 likes
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      1. lambolicious baglady‏ @BigTinKC Feb 14
        Replying to @mashable

        Disgusting

        0 replies 0 retweets 0 likes
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      1. Padge  🏴󠁧󠁢󠁥󠁮󠁧󠁿‏ @DJPADGE Feb 14
        Replying to @mashable

        erm NO THANKS

        0 replies 0 retweets 0 likes
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      1. Spacer With Ventolin RN‏ @Mummin8r Feb 14
        Replying to @mashable

        Yuuuuuck

        0 replies 0 retweets 0 likes
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      1. AJ‏ @nycfoodfomo Feb 14
        Replying to @mashable

        This is misinformation -- the chickens used for Torisashi are either French Poulet de Bresse or Canadian Blue Foot Chicken, both of which are certified to be salmonella-free, and are supposed to be cage-raised in environments free of harmful bacteria -- safe to consume on day-of.

        0 replies 0 retweets 0 likes
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