The problem with most coos is that we cook too hot and too fast. That sears well but high heat shrinks proteins and squeezes out juices, a recipe for dry, tough meat. If you are in a hurry, eat a salad.
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What is coos?
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A coo is a Scottish cow

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Cooked too hot and too fast?
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Neat but be careful not to look into it.
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Cool. GL
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Will that cause problems for airplanes?
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