“Lowest risk of salmonella”
Nope. Just nope. NOPE AF. 
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Stomach churning just watching let alone eating it
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Salmonella is not as common as we are made thinking, otherwise we would contract it more often when eating out or at home
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EWWWWWWWWW
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@TheTedAllen@AdamRichman Would you? -
Not on your effing life, my brother. My reaction to that raw chicken video was my identical reaction to “Two girls one cup.”
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Ha! Dude! You’re killing me!


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Well blow fish bits are deadly so I guess Russian roulette with chicken is to be expected
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As someone who has had salmonella before...this is a big fat NOPE.
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uffff
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Okay note no torisashi sashimi
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Please stop posting this video *barf*
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There’s gotta be reports of people getting sick!!
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One more addition according to the lovely lady next to me is that toriwasa (toe-lee-wasa) is a slightly boiled soon after put on ice chicken part just below the breast.
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I’m not gagging because I’ve had it. It’s not so bad. Among other raw items your mother would disapprove of are raw eggs over beef and rice. In Japan, where I currently live, we also eat yukke (you-Kay) with a short pause between the two syllables—raw beef. Enjoy!!
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