I'd give it ago. I would try most cheeses but I would draw the line at Casu marzu because I don't fancy live maggots.
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Ah! Ah! Though it's a guaranteed success to offer Cazu Marzu at the end of a dinner ;-D Excellent with sardinian rotten pears!
End of conversation
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Amazing
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Blue brain seems to taste like a strong french Roquefort?
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Tasty but most unwelcome in the department kitchen at CFD :)
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Nope, nope and nope.
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Damn just look at the mold on that cheese!!
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