@innesmck thought this might be or interest. :)
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Finally, answers! Thank you!
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@RecipesIdeas#ChickenSalt? Condiment? Is that rendered chicken fat? Pulverized after quick freeze-dry? Schmaltz in powder form? -
It's vegetarian. Just a historical name as originally used to give cooked rotisserie chicken good flavour/colour.
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Not.Even.Joking. I've more than enough TimTams/Vegemite within easy reach in Europe. All visitors from home bring me Chicken Salt!
Thanks. Twitter will use this to make your timeline better. UndoUndo
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