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Mashable
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Mashable
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MashableVerified account

@mashable

Mashable is for superfans. We're not for the casually curious. Obsess with us.

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Joined March 2007

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    Mashable‏Verified account @mashable 18 Feb 2016

    That parmesan you're eating could actually be wood: http://on.mash.to/24bjLpr pic.twitter.com/W3wF9t2DFQ

    1:22 AM - 18 Feb 2016
    • 89 Retweets
    • 47 Likes
    • Joe Williams 미나 ⚡ Cannon ⚡ Caanan Galicia Jacob Engelskirger Mohammad Azam Khan Pagalavan Thavarajah Manohar Malkar Left Leaner
    16 replies 89 retweets 47 likes
      1. New conversation
      2. Lorenzo Valle‏ @ScizLor 18 Feb 2016
        Replying to @mashable

        @mashable Do yourself a favor: don't eat "parmesan" at all, eat the true Parmigiano Reggiano from Italy and live better.

        1 reply 0 retweets 2 likes
      3. Parmigiano Reggiano‏ @theonlyparmesan 18 Feb 2016
        Replying to @ScizLor

        @ScizLor @mashable Thank you Lorenzo! There's only one Parmigiano Reggiano http://bit.ly/1B9ts9U 

        0 replies 1 retweet 1 like
      4. End of conversation
      1. Marlene Hobbs-Jones (The Vegan Runner)  🏃🏾‍♀️ 💚‏ @hobbs_marlene 18 Feb 2016
        Replying to @mashable

        @mashable Hummmm....not really surprised. #veganup #govegan or at least use #vegancheese

        0 replies 0 retweets 1 like
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      1. Oscar st.‏ @oscarstarejsi 18 Feb 2016
        Replying to @mashable

        @mashable Tega naj moje miške ne vidijo,sicer mi računalnik preglodajo..

        0 replies 0 retweets 1 like
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      1. princess stomper‏ @princessstomper 18 Feb 2016
        Replying to @mashable

        @mashable Isn't that a bit 'hysterical'? I mean, we happily eat crushed bugs (in red food colouring). I'm OK with eating <4% cellulose.

        0 replies 0 retweets 0 likes
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      1. alberto marchini‏ @marchalberto 18 Feb 2016
        Replying to @mashable

        @mashable so why call it Parmesan or even cheese? food culture is a way of thinking not a label on a product

        0 replies 0 retweets 0 likes
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      1. Marty Funkhauser‏ @wambishi 18 Feb 2016
        Replying to @mashable

        @mashable Wood is good.

        0 replies 0 retweets 0 likes
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      1. Enrique‏ @eabellan77 18 Feb 2016
        Replying to @mashable

        @mashable We were going to become termites.

        0 replies 0 retweets 0 likes
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      1. Stanley Madurski‏ @CarltonFisk4 18 Feb 2016
        Replying to @mashable

        @mashable it's cellulose and it's put in everything. It isn't digestable, it just passes through. No big deal. Another food scare buzzword.

        0 replies 0 retweets 0 likes
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      1. Social Pastiche‏ @socialpastiche 18 Feb 2016
        Replying to @mashable

        “@mashable: That parmesan you're eating could actually be wood: http://on.mash.to/24bjLpr  pic.twitter.com/FuarX3S3Ma” Like #FastFood burger buns?

        0 replies 0 retweets 0 likes
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      1. JJ  ❄️‏ @WhimsyTX 18 Feb 2016
        Replying to @mashable

        @mashable In grocery stores more and more cheeses are pre-grated. Hopefully, this will help reverse the trend.

        0 replies 0 retweets 0 likes
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      1. Sarita  🌹 Ⓥ‏ @DalekGirl93 18 Feb 2016
        Replying to @mashable

        @mashable HA! Serves them right for not getting Violife 😉

        0 replies 0 retweets 0 likes
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      1. Oleg Aleksandrov‏ @olegai 18 Feb 2016
        Replying to @mashable

        @mashable most disturbing part is that manufactures do not list all the ingredients on packaging wtf

        0 replies 0 retweets 0 likes
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      1. Paco Prior‏ @paco_prior 18 Feb 2016
        Replying to @mashable

        @mashable @Kerry4NY Thanks, Obama!, um, I mean, Thanks, Mashable...

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