No
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I too am skeptical, I can’t imagine it would impact taste/texture much differently from a Crockpot or other slow cooker. But, I’ll reserve my judgement until I taste food made with it.
End of conversation
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used to call that ‘boiling’ food in my day
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I would use it for other things but not a steak. It looks gray and unappetizing. I love a nice char
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but how do you get the smoke flavor into the meat?
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That's the only way my husband will eat steak.
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