It's the char that makes a good steak. Without it, it's just a broil
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Or a boil.


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Either way, it's nasty!
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Dangerous to cook with plastics - it will release micro particles
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That’s not how this works. Why would you ever try it without correctly finishing it? A large part of a good steak comes from browning the meat. Of course, sous vide only is going to be weird. And not great. Get a hot plate and finish it.
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How bout cook everything else in this then when you get home you cook the steak real quick?
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Not trying this until it’s
@bitstein approved
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I look forward to the
@CMPuls3 unboxing test.Thanks. Twitter will use this to make your timeline better. UndoUndo
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