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marysuewriter's profile
Sarah Z
Sarah Z
Sarah Z
@marysuewriter

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Sarah Z

@marysuewriter

Video essayist. Mira on @TrialsAndTrebs. Paddington stan. I think Coolsville sucks. It's pronounced "Zed"!

Canada
youtube.com/c/SarahZ
Joined August 2010

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    Sarah Z‏ @marysuewriter 24 May 2020

    part of one of my favourite informative posts about “westernized” food and immigrant experiencespic.twitter.com/IyZlzK6PZv

    2:21 PM - 24 May 2020
    • 4,985 Retweets
    • 18,845 Likes
    • state of grace A Brimming Glass of Spiders 💖💜💙 fungus fella Natalie Barnes ChaCha ⇔ SHSL Swag 🏳‍🌈 Agent Accel: Halloween Variant mandy Kakuzan
    58 replies 4,985 retweets 18,845 likes
      1. Sarah Z‏ @marysuewriter 24 May 2020

        https://espanolbot2.tumblr.com/post/183353331826/darkersolstice-capriceandwhimsy …

        2 replies 16 retweets 153 likes
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      1. New conversation
      2. Conceptual Canute, Anarchomonarch  🏴 👑 🚀 🇲🇴 🍺 ❌ 💉‏ @Cnut_real 24 May 2020
        Replying to @marysuewriter

        I watched a good documentary called the search for general tso a few years ago. Pretty interesting.

        2 replies 0 retweets 68 likes
      3. SlimeKing‏ @RobLopatto 25 May 2020
        Replying to @Cnut_real @marysuewriter

        I'm still looking for a good General Tso in my neighborhood

        1 reply 0 retweets 2 likes
      4. Show replies
      1. New conversation
      2. Amanda Wong‏ @amandawtwong 24 May 2020
        Replying to @marysuewriter

        It’s a bit of a long read, but the Globe and Mail had a piece on the origin of Chinese-Canadian restaurants that is one of my favourite articles:https://www.theglobeandmail.com/life/food-and-wine/chop-suey-nation/article30539419/ …

        5 replies 48 retweets 425 likes
      3. Amanda Wong‏ @amandawtwong 24 May 2020
        Replying to @amandawtwong @marysuewriter

        Also fun fact: most of what is considered American Chinese food is bastardized Cantonese style cooking, because most of the labourers who immigrated here came from the poorest regions of Guangdong (Same area as Hong Kong)

        2 replies 11 retweets 307 likes
      4. Show replies
      1. New conversation
      2. 2 SHOWS 1 MONTH 4/23 & 4/30‏ @MRBLGRL 24 May 2020
        Replying to @marysuewriter

        I learned in an anthro class that pizza bagels are the product of italian americans and polish jewish immigrants which is neat

        5 replies 12 retweets 313 likes
      3. valkyrie‏ @crystarius 24 May 2020
        Replying to @MRBLGRL @marysuewriter

        they really went off for us

        1 reply 1 retweet 93 likes
      4. Show replies
      1. New conversation
      2. hope ✨‏ @temperqnce 24 May 2020
        Replying to @marysuewriter

        A tumblr post with SOURCES CITED. You love to see it.

        2 replies 3 retweets 569 likes
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      2. Foyfluff‏ @Foyfluff 24 May 2020
        Replying to @marysuewriter

        I think that a lot of people 'know' this in an intuitive sense - it's why a lot of places that serve this food are ran by people of that ethnic background - but it's forgotten once people start talking about 'genuine' or 'traditional' food. Very good to bring it to the foreground

        1 reply 3 retweets 123 likes
      3. Andre Kenji de Sousa 🇧🇷 🌐‏ @andkenbr 25 May 2020
        Replying to @Foyfluff @marysuewriter

        A lot of people don't know or they make that they don't know, and that explains food snobbery takes that certain food is not authentic or something like that.

        0 replies 0 retweets 17 likes
      4. End of conversation

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