Thrilled to share details on our recent round of funding, comprised of enthusiastic repeat investors and new addition and strategic partner, and .
#restauranttech #restaurantmanagement
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MarginEdge
@marginedge
Helping restaurants eliminate invoice headaches + reduce food costs + streamline inventory, recipes and budgets.
bit.ly/Food-CostJoined March 2019
MarginEdge’s Tweets
Calling all New Yorkers! NYC restaurant week is here for 10 more days, so get out there and a try a new restaurant. Spoiler alert: you have over 500 options, so there's no reason to not participate :) Now go eat some good food!
We're hiring! Join our growing and energetic team!
We've got it all - full time, part time, internship, remote, hybrid, or join us in our fancy shmancy new HQ😉
Apply today!
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#careers #jobposting #jobs #werehiring #techjobs
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The came out with their list of "The 100 Very Best Restaurants in Washington" and of those 100, 24 just happen to be MarginEdge clients (and we couldn't be prouder! 😀) Congrats to all that were featured!!
See the full list here
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What do you get when you mix a desire to create things from scratch, a little bit of love for startups and a whole lot of love for turning software dreams into reality? You get Nick DeLessio, our director of product management! Read Nick's Why [me] here
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Let your voice be heard! Participate in this survey that will be used to drive the future of food service!
Participate here:
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They've had a good run, but the moment for clipboards 📋 has passed. MarginEdge lets #restaurant operators take #inventory on their phones, so it's time to say so long 👋 to dear ole' Clippy. Not ready to part ways? Here are 5 things you can do with them:
Check out this exciting Restaurant Strategy podcast with our CEO, Bo Davis that dives into MarginEdge's story and how we help restaurant over 4,400+ restaurants (and counting!).
Listen to the full podcast here
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Ready to join a fast-paced & growing company in #restauranttech? We're hiring for a Community Marketing Associate & Business Development Associates (that means you #restaurant folks who love the industry & want a change!) Apply today hubs.ly/Q01yYTCb0
#hiring #werehiring
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Despite December being cold, nationwide restaurant sales were heating up! Overall sales ended up 14% higher compared to December 2021 and romaine hearts, iceberg & green leaf lettuce made it onto our top 5 price droppers. Be-leaf 🥗 us - that's a victory!
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The has put out a list of 17 new restaurants to try for 's Winter Restaurant week, including a couple of our friends, , Quattro Osteria, , Vagabond, and !
Take your pick here:
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Hey restaurant operators 🚨 the January edition of The Board just dropped! This month we look at the current state of inflation, lettuce prices and the how to make sure you're prepped for 2023.
Join our 41,000+ subscribers and check it out here:
Manual plate and menu costing is so 2022, while time-saving hacks will never go out of style. This 4 step "how to" guide will give you time back in your day and it all starts with an RMS.
Get the full story here
Keeping control of your food costs is an ongoing battle 🥊 for many restaurant operators. Every year has new challenges. That's why we've put together a list of 6 ways to manage and lower those costs in 2023 and tip # 2 is a MUST!
December treated the DMV well! Full Service came in with an impressive 15% growth year-over-year in monthly sales, and overall sales were up 25%! Great news to start the new year!
Get the full scoop below
Most operators don't go into the restaurant business for the accounting, but it'll always be an important part of making sure your business is successful. This Restaurant Accounting 101 article by Danielle Highly at covers the basics for you
Fight inflation with restaurant technology, it's time to adapt and save money!
Learn how you can do it!
"MarginEdge began in a place where many restaurateurs have been themselves—stuck doing manual invoice data entry and inventory"
Learn more in this great podcast with CEO, Bo Davis!
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The national metrics for November have arrived! No one is shocked that lettuce is #1 (and #4 and #5🙄) on the price movers, but on the bright side, chicken tenderloins are down 42% in cost!
Get the full scoop here
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In need of an EDI and reconciliation tool for your restaurant? We got you covered! Check out this Fork CPAs article about how MarginEdge takes out the legwork of back office tasks.
Read the full story below
November's edition of The Board has arrived! Read on for metrics, info and insights into what this past month had in store for restaurants (and don't forget to subscribe😉)!
Check out The Board below:
Tiny's & The Bar Upstairs' chefs save 2 hours a day with and MarginEdge's seamless integration. Curious about how they do it (and how you too can save up to 17 hours a week)?
Read the full case study below:
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The holiday season can get overwhelming, fast! 😰 The best way to decompress is to take a night off & try out one of 's Top 100 Independent Restaurants in 2022 like , , On Swann, and !
Check it out
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November was full of sustained growth! For the first time since 2021, Fast Casual surpassed Full service by 2%, we credit post-Thanksgiving cooking burnout to that one.
Get the full scoop below!
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Ready to join a fast-paced and collaborative environment? We're hiring!
✔️Business Development Account Executive
✔️Sales Development Representative
✔️Client Services Specialist
Apply today!
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Why [me]? After first meeting [me] in 2016, six years later Samantha Fredo Smyth went from MarginEdge super user, to MarginEdge Customer Experience Manager superstar! 🤩
Learn more about Sam and how she is changing the customer experience game here:
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We are SO proud to announce we've raised $45M for our Series C funding! 🎉 Thanks for covering our big news, ! A huge thank you to the entire MarginEdge team for the hard work and dedication that made this all possible! #wewintogether
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We are excited and honored to share that we won a award for accelerated growth in early stages ventures! Thank you to everyone involved!
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We will be in Las Vegas for #QBconnect this week! Let's meet up at our booth, D2, to chat about how we can automate back-office operations!
#QuickBooksSolutionProvider
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Check out this article about four ways proper invoice management can help fight inflation, written by our amazing content marketing manager, Rachel Markus!
Read the full article here:
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Headed to LasVegas for Connect December 7-9? We'll see you there!
Learn more below:
#QuickBooksSolutionProvider
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Be sure to check out this The Fork CPAs article on how to make your Accounts Payable process as simple as "A, B, C" (and it starts with just a single photo!).
Read the full article below:
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Anyone in need of a post-Thanksgiving cocktail? 😅 Well you're in luck because it's Cocktail Week in DC starting today until December 4th! Check out some fancy shmancy drinks at a new restaurant or one of your old favorites!
Full list below
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Our amazing CFO, Kristyn Reed, was featured in to discuss how current tech CFO's have different priorities than their traditional company counterparts and her take on growing small tech companies!
Read the full story below
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Recipe management & menu costing are some of the most tedious restaurant operator tasks but that doesn't mean they aren't important. The good news is, technology can help! Here are 9 ways to find the right recipe management and menu costing system.
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The holiday season is right around the corner and to make it easier on you (is running a restaurant during the holidays really ever easy?), our friends at pulled together a 9 step holiday checklist for your restaurant!
Get the full scoop below
Looking for a new DC hot spot? Check out this article for some inspo! We have a couple (biased, but still delicious) recommendations: Joy by Seven Reasons in Chevy Chase, Ghostburger in DC and Chang Chang in DC.
Full list below
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DMV restaurants are going strong for the fourth month in a row. 💪 We are seeing consistent growth for Full Service and Fast Casual and overall sales are looking good as we enter the holiday season!
Read the full story below
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Sales tax might not be the sexiest part of running a restaurant, but it is definitely one of the most important! Here are 4 things to know about sales tax. Thank you to David Joseph and for these valuable insights!
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