At least there's no fork and knife.
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I love how I've been called a coastal elite and a beltway goon for this tweet. I'm actually from a family of Italian immigrants and I moved to America from Shanghai, China when I was 16. I've lived in DC for two months, after living in Chicago for six years.
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Pretty common in Indiana.

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There’s something wrong with that Petezza.
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That's Barnaby's, baby! Great local place.
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That's common for thin crust in the midwest, at least in Chicago and Indiana. I see it all the time.
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Ohio too. Donato’s.
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Anyone from Indiana knows this is the best shape of pizza

@PizzaKingIndy@ArnisPizza#BarnabysPizza -
Is this going to turn into the next ranch salsa? I’m worried the rest of the country is not ready to explore Indiana’s food quirks.
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