Brewed using the hopbursting technique, (where a burst of hops are added during the last part of the boil), this kettle sour is exploding with tropical hop flavours of grapefruit, lime, lemon, mango and peach. Kettle soured to give a blast of tartness. It’s the bomb!⠀pic.twitter.com/7wRtJdbbdW
3:23 PM - 12 Oct 2018
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