Why is everyone purposefully overcooking their standing rib roasts and then posting them here? I can't decide if you're all closeted masochists or closeted sadists. Please do not take your deeply suppressed psychosexual needs out on non-consenting family and twitter friends.
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famously vanilla vacuum-sealed immersion
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Oh wow the wine guy is here and there we go: "It's only breath play if it's done in the sous vide region of France, otherwise it's just auto erotic asphyxiation"
Thanks. Twitter will use this to make your timeline better. UndoUndo
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