what should i make for dinner?
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omg our friends just sent me that book supposed to come today! I'll use it for sure
That one and “Ruhlman’s Twenty” are the two best cookbooks in existence imo.
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Interesting. When I tried this recipe I wasn't so happy, or maybe I just did it wrong? In fact, I think its extremely hard to make cacio e pepe well, even if its only few ingredients. It's easy to get cheese clumpy if its too hot or too watery if its too much pasta water :/
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I’ve definitely messed it up a few times. But I must have made it 50+ times and it’s practically always perfect now. I think the advice to use a fine grater might be key? I use a lemon zester to get it really fine.
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Ruhlman is underrated
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