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1. Triple cooking fries has been done by every decent restaurant for at least the last 20 years (and is literally how McDonalds fries are made) 2. Adding truffle to make it “fancy” is something that could only impress an unrefined idiot. These are shit chips aimed at twats.https://twitter.com/Reuters/status/1419785896950439939 …
Also they are blanched in champagne..? Which will achieve precisely fuck all because potatoes are already full of water and don’t absorb the liquid they’re cooked in. And the point of triple cooking is to replace as much water as possible with fat anyway. What a load of shit.
Fantastic use of “twats”
Yeah, whoever pays for these deserves to be rinsed and I guarantee McDonalds fries taste better
Highly accurate
There's 1 thing they got right here and that's the size of the chip, which is commendable because usually fries in the U.S are these skinny crispy things which just don't do the potato any justice.
i don't know, they look fine to me
sometimes I think “these fries look like they were made by a psycho” but then I remember how hard cooking is and reconsider
Gold flakes fixes this.
I’d go further, high end restaurants spend their whole life trying to recreate the Proustian pleasure of McDonald fries after football/school/ballet/karate. Never order Michelin star fries, you’re better served by hitting the drive thru after.
Burger King fries were the best fries of any fast food restaurant and you will never convince me otherwise.
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