My girlfriend is vegetarian so I don’t normally cook steak, but she’s out so giving it a try. Ten week aged ribeye, about to be seasoned and go into the fridge, wine decanted ready for laterpic.twitter.com/xcaFlAAHdw
Show this thread
-
Props on the end product, but the imagery made me think of this:https://twitter.com/HenpeckedHal/status/1314334896588951552 …
lmao yeah you can tell how infrequently I cook meat (I think this is the first time I've put meat in the oven for ... about five years?)
-
-
I know the feeling – my wife is vegetarian, so my non-veg consumption is limited at home. The result is a quasi-permanent skew in my mental pricing of meat to restaurant rates versus retail grocery. High price, low volume, low mix… I’m living the dream!
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.