My girlfriend is vegetarian so I don’t normally cook steak, but she’s out so giving it a try. Ten week aged ribeye, about to be seasoned and go into the fridge, wine decanted ready for laterpic.twitter.com/xcaFlAAHdw
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I’m doing 28 day dry aged NY strip tonight. Sous vide, think maybe 135 for 2 hours.
Nice — I didn’t have the patience for sous vide, I would have been eating at 10.30pm!
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