My girlfriend is vegetarian so I don’t normally cook steak, but she’s out so giving it a try. Ten week aged ribeye, about to be seasoned and go into the fridge, wine decanted ready for laterpic.twitter.com/xcaFlAAHdw
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Verdict - pretty damn good. Not up to the standard of @HawksmoorLondon or @GuineaGrill but better than a lot of restaurant steaks I’ve had. I thought I seasoned it well but turns out it was a bit underseasoned, an extra splash of salt at the end improved it.
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I followed the method here, turns out it’s pretty foolproof even for inexperienced idiots like mehttps://www.seriouseats.com/how-to-reverse-sear-best-way-to-cook-steak …
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Shout out to
@DugardDaughters who sold me the steak
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I always end up using more salt then I think I need. It's pretty easy to make an excellent steak at home though. I mostly use a sous vide these days though
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I’ll try it next time, didn’t have the patience for it tonight
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Outstanding. My two fav steak houses mentioned too
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Have you tried
@Sagardi_UK ?
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No, but I will now!
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Always finish with Maldon's
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But it looks fantastic.
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