My girlfriend is vegetarian so I don’t normally cook steak, but she’s out so giving it a try. Ten week aged ribeye, about to be seasoned and go into the fridge, wine decanted ready for laterpic.twitter.com/xcaFlAAHdw
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Reverse sear, probably finishing in cast iron because I’m too lazy to get the grill going
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Cast iron def the best choice for this cook technique. Grill works best when used start to finish.
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We're also into reverse searing..
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