Still undecided on what wine to have with lunch tomorrow, but this 96 Vouvray is hitting the spot tonight.pic.twitter.com/crGt0MQoPZ
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If you like cabernet and dry reds then Bordeaux is a good place to start. It’s simple enough to be understandable but complex enough to have interesting stuff to discover. It has some of the top wines in the world, but apart from the premier crus they are all pretty well priced.
"Difficult to answer" for sure, but a damn good one as always. Any Bordueax wines in particular you'd recommend as part of the region's "greatest hits"?
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