Dinner was grilled veggies with leftover lunch stuff — salted zucchini, potato salad, watermelon and feta, romesco, salsa verde (we had friends over for lunch for first time in a while, and it rocked).pic.twitter.com/FyJfUC1Ijc
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Is that grilled celery? I've never seen that done before.
First time trying it, it worked well. Just 2 min each side was enough. Lots of veg is surprisingly good when grilled — romaine and gem lettuce, cucumber, broccoli, kale, brussels sprouts. Just rub with oil and salt first.
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Roasting broccoli for dinner tonight. You're right, it's all about giving it a crack when it comes to roasting veg.
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