Sunday roast in the Bong household: Fore rib of beef, roast potatoes, honey-glazed carrots, braised cabbage, tomato salad, Yorkshire puddings, and lots of gravy.pic.twitter.com/UXkA2YsUas
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Sunday roast in the Bong household: Fore rib of beef, roast potatoes, honey-glazed carrots, braised cabbage, tomato salad, Yorkshire puddings, and lots of gravy.pic.twitter.com/UXkA2YsUas
Tomato salad with a roast is a good shout. Good call on the St John Bourgogne too!
Amazing looking tomatoes for May
Veryyyy early season tomatoes but climate change I guess...
Going to need to see your roast potato recipe too. I normally go with one I think is from Jamie Oliver — par boil and shake in a colander, and crush them with a potato masher halfway through roasting to increase surface area and maximise crispiness.
Bong Capital Retweeted Bong Capital
This has worked for everyone I’ve recommended to. It’s all about roughing up the surface so you can smush it into to the baking sheet and get perfect contact.https://twitter.com/bongcapital/status/1388976956499181568?s=21 …
Bong Capital added,
And if you’re lazy (i.e. me most of the time), you can skip the oil infusion and just thrown in the oil and herbs directly at the stage where you rough up the potatoes.
Also - sorry, it’s kinda literally what you described, I didn’t mean to be a dick. I don’t know if the Jamie Oliver recipe has the baking soda but for me that’s what has made a difference.
Absolutely zero need to apologise. Always happy to get advice from those in the know!
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