Sunday roast in the Bong household: Fore rib of beef, roast potatoes, honey-glazed carrots, braised cabbage, tomato salad, Yorkshire puddings, and lots of gravy.pic.twitter.com/UXkA2YsUas
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Veryyyy early season tomatoes but climate change I guess...
Going to need to see your roast potato recipe too. I normally go with one I think is from Jamie Oliver — par boil and shake in a colander, and crush them with a potato masher halfway through roasting to increase surface area and maximise crispiness.
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This has worked for everyone I’ve recommended to. It’s all about roughing up the surface so you can smush it into to the baking sheet and get perfect contact.https://twitter.com/bongcapital/status/1388976956499181568?s=21 …
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And if you’re lazy (i.e. me most of the time), you can skip the oil infusion and just thrown in the oil and herbs directly at the stage where you rough up the potatoes.
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