Might have gone a little nuts on today’s dinner, even by my standards. Duck breast with smoked beetroot and cherries // Veal and poached oyster kohlrabi parcels.pic.twitter.com/X5Hy758Igg
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This looks awesome. The wrapping for the parcels is finely sliced kohlrabi?
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Thanks! Yeah, sliced the kohlrabi on a mandoline - it had to be so stupidly thin, in order to be light and flexible enough to adhere together. Each parcel is 2 or 3 discs that are offset to wrap up the filling. Needed a bit of trial and error.
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That dish came out beautiful and I’m betting it was equally as delicious!
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