Hyperdecanter goes brrrrpic.twitter.com/YJk1HKSGAM
It was good, I hyperdecanted 2/3 of the bottle (2015 lanessan) and left the rest untouched. The hyperdecanted wine was noticeably less astringent and overall tasted softer (and better).
![Like I’m On Fire [a-zA-Z]](https://pbs.twimg.com/profile_images/1377694937/image_normal.jpg)
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Was still a little too raw even after the hyperdecant. I usually wouldn’t touch Lanessan younger than 10 years but I thought the contrast would be bigger with a young wine. The hyperdecant helped but it was still not as balanced as drinking an 09 or 10.
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