Seeing the @neoliberal_dad like on a food post is a harsh burn, the implication is that you’re doing something terrible and posting about it being good as a bit
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Have you considered... botrytized wines, instead?
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Lovely stuff from the Douro valley near Porto
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Good thought
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Don't do it.
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Well at least try the real stuff (vintage) before you decide one way or the other.
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If you do, make sure you get a proper pair of house slippers for drinking port by the fire. Anything less would be uncivilized https://leffot.com/brands/hiro-yanagimachi …
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I love all port and desert wine - my absolute favourite is late harvest Riesling from ontario
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I'm partial to Sauternes myself, but have never developed a taste for port - even really, really good port.
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