Dinner tonight was Italian, so to maintain that air of authenticity I paired it entirely with French wines, don’t @ me.pic.twitter.com/c6AUoMJEUv
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How was the Leoville? How long did you have to let it breathe?
I coravined it so about 15 minutes in the glass. From experience it only needs 30-60 min in a decanter though.
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The 96 LB is consistently excellent, on par with bottles that cost 2x as much in my opinion!
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Agreed. Delicious. The hard part is I usually find it is so much better if I let it breathe 8+ hours. So hard to wait that long.
End of conversation
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