Dinner tonight was Italian, so to maintain that air of authenticity I paired it entirely with French wines, don’t @ me.pic.twitter.com/c6AUoMJEUv
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Big burrata energy, absolutely love it
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Nice color on that rieussec. Got some 2015 recently which is gorgeous.
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I have a few other 01s and this is by far the darkest - not sure why!
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Nice lineup
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How was the Leoville? How long did you have to let it breathe?
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I coravined it so about 15 minutes in the glass. From experience it only needs 30-60 min in a decanter though.
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Rebel!
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Sauterne for dessert?
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There was also a dessert course (caramelised apples) but I forgot to take a picture of it!
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