Had friends over for lunch for the first time in ... nine months? Had forgotten how great it is.pic.twitter.com/KDqbmWHfPr
Show this thread
Lasagne is from Ottolenghi ‘Flavour’ which reconfirmed that the way to make vegetarian dishes which compete with meat is tons of umami flavours, lots of browning, and patience.
-
-
Louis Roederer was prepared using a technique from the
@quantian1 somm school — open the night before, drink a glass, recork and leave it in the fridge overnight to give it some oxygen, which makes it taster older than it is.Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Amazing photo montage. Bravo
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I wasn't familiar with this book but just picked it up, thank you for the recommendation.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.