need beans, some scranchions of fish, and perhaps even some chippies to make it a proper British meal. Simple as.
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Forgot to add the gribbles again, shit.
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oh littl early on the barolo
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Brunate!!
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Where do I sign up?
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What’s the green purée?
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With the main? Wild garlic aioli -https://www.greatbritishchefs.com/recipes/wild-garlic-mayonnaise-recipe …
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How was the elio altare? I gave my girlfriend a bottle from 2010 we're looking forward to opening with great anticipation!!
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It was excellent! Still quite tannic but I like that in a Barolo - I had a 1999 a few months ago which was much softer, definitely “better” but somehow I enjoyed it less
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Krug every Friday?
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