Look I'm as much of a wine guy as anyone -- but (assuming they were stored at the same temperature) there is absolutely no way that spending a year in zero gravity makes any meaningful difference to the smell or taste of a winehttps://www.euronews.com/2021/03/24/chateau-petrus-does-a-case-of-top-notch-bordeaux-really-taste-different-after-being-in-spa?utm_medium=Social&utm_source=Twitter#Echobox=1616592594 …
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Then there’s stuff which clearly makes no difference to the taste even though people say it does — like the shape of the wine glass.
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if this is the case they should do the master sommelier exam out of solo cups
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Yeah, of course. I meant that there's lots of stuff that can't be determined from blind tests but people still claim it makes a difference.
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Totally agree.
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Also how wine was kept. Shaking bottles up a rocket and down aint the best way to get wine stable.
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