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Look I'm as much of a wine guy as anyone -- but (assuming they were stored at the same temperature) there is absolutely no way that spending a year in zero gravity makes any meaningful difference to the smell or taste of a winehttps://www.euronews.com/2021/03/24/chateau-petrus-does-a-case-of-top-notch-bordeaux-really-taste-different-after-being-in-spa?utm_medium=Social&utm_source=Twitter#Echobox=1616592594 …
The "explanation" is lack of convection in space which slows aging. If we assume it stopped the aging process completely (unlikely) then you are comparing the same wine from the same vintage at 20 vs. 21 years of aging. No one can tell the difference.
They asked two experts, one couldn't tell the difference and the other thought the wine that had stayed on earth tasted younger, the opposite of what you should expect given the explanation in the article!
The documentary Sour Grapes is a good watch if you haven't seen it already. Most of the "expert" wine tasters are clowns.
if Chateau Petrus wanted extreme consistency and more gradual aging in their wines they'd be better off using a screw cap with a PTFE seal than shooting them into space
Is it the lack of convection that slows aging or the time dilation due to relativity?pic.twitter.com/GU5C0bX8BL
Nothing related to this post but I thought you may like/want this. Though not sure how to clean this one 
https://i.imgur.com/yCAO6B6.gifv
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