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Even with restaurant markup you could have had a bottle of Krug 1996 and tasted the best champagne of your life, or seven bottles of Dom Perignon 2008 and all been hammered.
I mean not at *this* restaurant obviously since their wine list is guaranteed to be (a) overpriced (b) shit but, like, if you went somewhere good.
That look like buying fractional shares in a popular NFT. The splitting allow small money to move large valuation. Only one pump via auction is nessary to establish value, you can gift back the pump after so we can rise and repeat. You welcome.
I think (a) and (b) apply to more than just their wine list.
I assume you will be searching out the Nusr-Et cookbook for your blog?
I would get the "spaghetti".....in quotation marks.
hear hear, although, high end champagne is always gouged in Miami. No chance you find Krug, DP, or Selosse at a decent price. You pay through the nose for status junk.
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