Thai food tonight so obviously drinking the only wine that I’ve ever found to go well with Thai food.pic.twitter.com/04tmalt7Qq
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Thai food tonight so obviously drinking the only wine that I’ve ever found to go well with Thai food.pic.twitter.com/04tmalt7Qq
Surprisingly little given the age. Tons of honey and apricot. Enough acid to offset the sweetness but not enough to really notice it. Reckon this could easily age another 20 years.
I have bunch of these in the cellar. Almost never reach for them for some reason. Should try a few. Nothing like a zippy old Riesling that reeks of petrol
Same - rarely reach for one as a first thought, almost always as a food pairing 
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