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Spicy version oxtail soup! The recipe is here! https://www.maangchi.com/recipe/sokkoritang …pic.twitter.com/zahPdcYZHI
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maangchi proslijedio/la je Tweet
Cutting down on the carbs but still need Korean food, so I made low carb kimbap using
@maangchi’s recipe, except with microvaved grated cauliflower instead of rice. Turned out delicious
pic.twitter.com/xSpzaWAx9T
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maangchi proslijedio/la je Tweet
@maangchi has a recipe... made it the other day (with slight mods).pic.twitter.com/YldmFjB5Ta
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maangchi proslijedio/la je Tweet
Made my first Soondubu Jjigae thanks to
@maangchi. It was super delicious.
#koreancookingpic.twitter.com/CN9HR8RjqT
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Yas! This kimchi was made by my reader Patrick! I want some it with warm rice! : ) https://www.maangchi.com/recipe/tongbaechu-kimchi …pic.twitter.com/1Csr55ZUue
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maangchi proslijedio/la je Tweet
@maangchi I made Kimchi following your recipe!! It smells very good and I will probably eat it this week end woth my parents!pic.twitter.com/lmiajPSlCl
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maangchi proslijedio/la je Tweet
I made the ram-don from
#Parasite using@maangchi’s recipe and it was DELICIOUSpic.twitter.com/PvXVwnVlSY
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maangchi proslijedio/la je Tweet
New recipe on my blog for vegan dak galbi.
#veganrecipes http://jamesstrange.com/vegan-dak-galbi-recipe- …
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maangchi proslijedio/la je Tweet
Super Bowl Party gimbap (kimbap) ready for action. Thank you
@maangchi for the recipe!pic.twitter.com/yQk9qlFBhy
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maangchi proslijedio/la je Tweet
Haciendo mandu de kimchi...
@maangchi estaria orgullosa
pic.twitter.com/l67cAyCmbiHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
maangchi proslijedio/la je Tweet
We've got Game Day recipes that'll lead your party to victory: chips, dips, finger foods, and grillables. https://www.splendidtable.org/categories/game-day …pic.twitter.com/6ucAKgP3x9
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Flower-Shaped Steamed buns called kkotppang in Korean made by my reader Mayuri! Looks so fluffy and still steamy! I want some now! https://www.maangchi.com/recipe/kkotppang …pic.twitter.com/v8yKNLxN2o
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maangchi proslijedio/la je Tweet
Special Sauce:
@maangchi on Being the Korean Julia Child | Serious Eatshttps://www.seriouseats.com/2020/01/special-sauce-maangchi-on-being-the-korean-julia-child.html …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
maangchi proslijedio/la je Tweet
Yesterday morning, I hurriedly made a 4-kilo batch of cabbage and radish kimchi, and since I made
@maangchi's fantastic recipe twice before, I eyeballed this one. Still turned out great! We ate some immediately bec we had samgyupsal for lunch.pic.twitter.com/1JEidkJvxn
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maangchi proslijedio/la je Tweet
In this week's episode of Special Sauce,
@maangchi is back for part two of her conversation with Ed. Plus,@kenjilopezalt talks freezing food and@dgritzer let's us in on his secret to the perfect French omelet.https://www.seriouseats.com/2020/01/special-sauce-maangchi-on-being-the-korean-julia-child.html …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
maangchi proslijedio/la je TweetHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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maangchi proslijedio/la je Tweet
@maangchi I wanted to share the results of your recipe for Buldak Chicken. I had to cut back on some of the hot pepper, but it was excellent and I look forward to trying more of your recipes!pic.twitter.com/holrt3nBjR
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My new video is online! https://www.maangchi.com/recipe/jjapaguri … Jjapaguri (aka Ram-don) time! : ) The instant noodles featured in the movie Parasite!pic.twitter.com/xON97jpNnA
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maangchi proslijedio/la je Tweet
Made a dosirak of tofu gimbap and banchan for the kiddo this morning. Thanks
@maangchi for the ideas! (I used the leftover fried tofu from the#bigbookofkoreancooking)pic.twitter.com/uUMt2AbSjS
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maangchi proslijedio/la je Tweet
I'dd seen this thing Chayote sold @ Asian grocery stores but somehow thought it was a kind of pear or something until your most recent upload,
@maangchi. I just gave the recipe a try, it was delicious made fresh, now I'm letting the rest ferment for a few days.
#kimuchi#foodpic.twitter.com/cb9NlEv9jC
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