Saccharine is the best sweetener because it’s made from 100% natural plants which are then dry-aged underground for hundreds of millions of years and then distilled out of coal tar to become a tasty component of soft drinks!
Replying to @TimSweeneyEpic
In a parallel universe, HFCS tastes worse than aspartame, but is still ubiquitous as a sweetener because corn is so heavily subsidized.
10:15 PM - 30 Jun 2019
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