We are expecting the finest Midwestern hospitality, of course. And hot dish. This will be the first Midwestern CSCW in 16 years! So we've gotta show everyone how it's done around here. We've even negotiated a discount on parking at the hotel venue for everyone who can drive!
This is awesome! I'm excited about welcoming you all here!https://twitter.com/AndreaKGrover/status/1180127083235692544 …
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We don't do hotdish anymore. https://www.nytimes.com/2019/09/10/dining/ann-kim-chef-minneapolis.html …
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