logo, threata günberg's dad

@logophobe

idiot, ecosocialist, foods maker, content aggravator; dad but never daddy, hungry but never thirsty; he/him/idiot

St Paul, MN
Vrijeme pridruživanja: ožujak 2011.

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  1. Prikvačeni tweet

    Dad jokes are just irl shitposting

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  2. Oh yeah you can make this vegan if you want to by subbing tofu for the paneer (at which point it's technically tofu saag) and coconut milk for the cream. It's fine that way. Better with dairy though

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  3. Taste the sauce ofc and adjust as needed, it'll probably need lots of salt and a shot of vinegar is good too. Dress this pig up as best you can with some rice and a few cilantro leaves. It'll still look like shit but at least you tried. 𝕎ℍ𝕆 ℂ𝔸ℝ𝔼

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  4. Add your paneer back in, add a half cup or so of heavy cream, and let it simmer for a few minutes. Stir so it doesn't stick on the bottom. If you want it a little thicker you can add some corn starch. God DAMN that looks horrible

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  5. Once it's cooked and the greens have softened it's time to PUREE. You can pour this into a blender and make a big mess or use a stick blender and make less mess. I warned you that it looks like shit now

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  6. I used vegetable stock for my liquid but water's fine too Cover that and let it cook for a while and turn ugly. The rest of these pictures are, uh, less appetizing. Tastes great though

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  7. Then put in your leafy greens. A lot of greens. If you're using fresh you'll need to fill the pot at least once. Frozen is fine too, I've got some blanched kale and chard from the garden in here. It will wilt down a lot; once it does add a little liquid until you can just see it

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  8. Stir that around for a minute and then add some salt and an aggressive amount of curry spice. More than you think you need. Like a tablespoon, at least. This is where most of the flavor will come from. Stir it around for a little bit longer

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  9. Once the paneer is done set it aside, add a little oil, then a couple teaspoons of whole cumin seed. When they start popping, add a large diced onion. When that gets translucent, add some diced garlic/ginger/hot pepper. I like jalapeño with the seeds removed so it's not too hot

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  10. I get big bricks of paneer at Costco which makes this very cost-effective. Cube some into whatever size pieces you want and sautee to brown them. This is about a pound and it'll make 6 servings. I only took a picture of the end result. 𝕎ℍ𝕆 ℂ𝔸ℝ𝔼

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  11. It's really pretty easy. I am going to assume here that you have curry spice () already made or purchased. My own blend changes every time I make it and will have to be a separate recipe

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  12. Hmmm heating up my lunch and realizing that I took a bunch of process shots that I never actually posted So... sure. Midday minithread for saag paneer. 𝕎ℍ𝕆 ℂ𝔸ℝ𝔼

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  13. proslijedio/la je Tweet
    prije 2 sata

    2020 is so lame, even ratfucking elections is done through an app somehow, i'd genuinely rather they show up to the polling place and beat me to death

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  15. Sat here on a call while 2 project managers argue for 15 minutes over what we're supposed to be doing in this meeting and whether or not anybody else really needs to be here

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  16. Yesterday I was full of unaccountable sneaky sadness, today I am suffused with 𝕎ℍ𝕆 ℂ𝔸ℝ𝔼 energy. It's still depression but at least it has a different resonance, and at any rate 𝕎ℍ𝕆 ℂ𝔸ℝ𝔼

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  17. SOTU fallout discourse uses no particular terminology and is impossible to mute. Praying that it burns itself out quickly

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  18. proslijedio/la je Tweet

    The French horn is the only musical instrument that is openly homosexual

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  19. If you're gonna make a dumb and purely symbolic gesture years late the least you can do is not be like "ah jeez I didn't really wanna do that haha" immediately afterward

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  20. I mean here she goes again undermining her own message. Quit this shit

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  21. Great job, Anonymous Social Media Staffer

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