Lobster roasted under burlap over an open flame. Sweet, smoky perfection!!
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Courtesy: @bullsbayoyro @henrietta_red @atlfoodandwine | @regrann via @vertsmoke
#livefirerepublic #livefirecooking #openfire #openfirecooking #campfire #salmon #fishfordinner #grillingseason #gril…pic.twitter.com/JkRGDopE6s
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