We have a takerhttps://twitter.com/vegan/status/981661850604486656 …
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I know
@vegan (Erik Marcus) very well. Good friend/neighbor from like 10 years ago. You can generally trust his takes on nutrition lit re veganism. He’s devoted a couple of decades to battling the crazy end of veganism... of the sort that likes to go shoot up YouTube -
(File this tweet under pre-emptive ‘I don’t like to see my nice friends fighting’)
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Last night I made a new batch of pemmican and a 100% tef flour pizza
#definitelynonutritionalbeliefswhatsoever -
Recipe said pizza crust comes out tasting like “a savory brownie” which is exactly right, and not exactly what I want in a pizza crusthttps://foodfornet.com/teff-flour-pizza-dough-recipe/ …
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why not try ~paleo~? we've got - leafy bois - organ meat - bacteria on purpose
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obtw *have* been making kefir every day, big win, very bacteria, such yeasts, so commensal
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