Re: Live water thing... didn’t medieval Europeans drink wine and beer over water partly for safety? Or is that a just-so story?
-
yes - caffeine replacing (together with cheap sugar) the vitamin boost of fermented beverages and foods mid-day
-
-
Why the shift to sugar over cheese and pickles? Just a better pairing?
-
cheaper given new industrial methods of production, faster to consume I think, plus sugar is addictive haha
- 1 more reply
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.