way ahead of you
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Replying to @cwage @gabrielduquette
i think the consensus is that oil is good for nothing really esp. if the pan is hot enough
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Replying to @cwage @gabrielduquette
for real? this is against all my received wisdom but seems empirically true
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Replying to @lumenphosphor @gabrielduquette
i think there's a psychosomatic element confirmed by people cooking w/ pan that isn't hot enough
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without oil, protein binds to pan quickly (sticks), especially at low temp
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they panic, scrape it furiously (i.e. not being patient enough)
4 replies 0 retweets 1 like
also people forgot about deglazing
9:08 PM - 21 Oct 2016
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