cricket flour http://www.cricketflours.com/
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Replying to @literalbanana
i like exploring various low-carb protein "flours" but for what i generally want them for they don't work
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Replying to @cwage
bread rise = "yeast farting into balloons" and gluten is the balloon :(
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Replying to @cwage
pretty much the only good use i've had for almond flour e.g. is filler in meatloaf
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Replying to @cwage
I used to make crispy sugary cookies with it - it doesn't rise but makes a kind of addictive brittle-like substance
1 reply 0 retweets 1 like
Replying to @literalbanana @cwage
kind of like when you fry parmesan, but sweet
4:20 PM - 28 Aug 2016
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