Out of what you might call "A-string" herbs, so I'm getting ready to make a marinara with the B-string. Innovation or blunder awaits
are we talking "star anise and celery seed" or like mummified herb that's become indistinguishable from 3 year old marjoram
![[99‱] Hallow ❄️](https://pbs.twimg.com/profile_images/1095636344569823233/KleyXg_v_normal.jpg)
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more like the former. Actually, I'm just using dill and parsley, so it's still identifiably a pasta sauce
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but that does sound pretty cool
End of conversation
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